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Ottolenghi: The Cookbook [Hardback-2016]
Yotam Ottolenghi
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Description

Category:Cooking- Regional & EthnicInternational CookingInternational Cooking-Woc
Publisher: Ebury Press Uk | ISBN: 9781785034770 | Pages: 304

Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami s inventive yet simple dishes rest on numerous culinary traditions, ranging from rth Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi s famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award Cooking from a Professional Point of View for pi in 2016 and International Cookbook for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.

About the Author

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in the Guardian’s Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty more (his collection of vegetarian recipes) and co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem. Yotam has made two Mediterranean Feasts series’ for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

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