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Bread Book:Ideas And Innovations From The Future Of Grain, Flour, And Fermentation [a Cookbook]
[Hardback - 2021]
liz barclay
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Just Eat:One Reporter's Quest For A Weight-Loss Regimen That Works
[Hardback - 2021]
barry estabrook
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The Million-Dollar, One-Person Business, Revised:Make Great Money. Work The Way You Like. Have The Life You Want.
[Paperback - 2021]
elaine pofeldt
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Black, White, And The Grey:the Story Of An Unexpected Friendship And A Beloved Restaurant
[Hardback - 2021]
mashama bailey
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The Good Book Of Southern Baking:a Revival Of Biscuits, Cakes, And Cornbread
[Hardback - 2020]
kate heddings
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The New Orleans Kitchen:Classic Recipes And Modern Techniques For An Unrivaled Cuisine [a Cookbook]
[Hardback - 2019]
justin devillier
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My Mexico City Kitchen:Recipes And Convictions [a Cookbook]
[Hardback - 2019]
malena watrous
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Baking At République:Masterful Techniques And Recipes
[Hardback - 2019]
margarita manzke
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Let Them See You:the Guide For Leveraging Your Diversity At Work
[Hardback - 2019]
porter braswell
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Sister Pie:the Recipes And Stories Of A Big-Hearted Bakery In Detroit [a Baking Book]
[Hardback - 2018]
lisa ludwinski
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Jam Session:a Fruit-Preserving Handbook [a Cookbook]
[Hardback - 2018]
joyce goldstein
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Peppers Of The Americas:the Remarkable Capsicums That Forever Changed Flavor [a Cookbook]
[Hardback - 2017]
maricel e. presilla
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Tartine All Day:Modern Recipes For The Home Cook [a Cookbook]
[Hardback - 2017]
elisabeth prueitt
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