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The Hands-On Home:a Seasonal Guide To Cooking, Preserving & Natural Homekeeping
[Hardback - 2015]
charity burggraaf
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $35
Our Price: Rs.9595 Rs.8156
Standard Discount: 15%
You Save: Rs.1439
Sub-category: Home Maintenance
Additional Category: Home & Interior
Publisher: Sasquatch Books | ISBN: 9781570619915 | Pages: 416
Shipping Weight: 1.361 | Dimensions: 8.7 x 2 x 9.8 inches

Description

A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably
 
From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers instruction and inspiration for tackling at-home projects on your own. In this book, you will learn how to:
 
• Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, and Simple Crispy Chicken with Roasted Lemon Pan Sauce).

• Use basic food preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve.

• Create your own home care and personal care products—from Fizzy Bath Bombs and Refreshing Peppermint Foot Scrub to Nontoxic Laundry softener.
 
With less focus on consumerism and more on saving time and money, The Hands-On Home will help you create a home you love with simple resources and easy-to-learn skills.

About the Author

Laurie Pfalzer encourages lively discussions with students about baking, pastry technique, and seasonal produce. She is particularly passionate about teaching not only the "how," but the "why" of baking and pastry. Formerly the pastry chef at Salish Lodge and Spa, Laurie also worked under Jeffrey Hamelman at the King Arthur Flour Bakery in Norwich, Vermont. Laurie graduated with honors from the Culinary Institute of America in Hyde Park, New York. She lives in the Seattle area with her dog, Tucker, where she teaches baking and pastry to home cooks.

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