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Southern From Scratch:Pantry Essentials and Down-Home Recipes
[Hardback - 2018]
johnny autry
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $35
Our Price: Rs.8795 Rs.7476
Standard Discount: 15%
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Category: Cooking
Sub-category: American
Additional Category: Miscellaneous
Publisher: Roost Books | ISBN: 9781611803310 | Pages: 256
Shipping Weight: .871 | Dimensions: 7.79 x .9 x 10.29 inches

Description

A guide to Southern scratch cooking—150 recipes for pantry essentials and modern twists on traditional recipes.

Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate these classic staples. Have a batch of Dill Pickles? Make Fried Dill Pickles with Sorghum Mayo. Not sure what to do with that Muscadine Jelly? Make some Pork Meatballs with a Muscadine Glaze. With recipes ranging from Southern Greens with Chow Chow, Pickled Beet Deviled Eggs, and Succotash to Cornmeal Catfish with Spikey Tartar Sauce, Slow Cooker Barbeque Chicken, and Grit Cakes with Country Ham and Applesauce, this is a warm and down-to-earth homage to Southern Appalachian home cooking.

About the Author

Born in Corbin, Kentucky, RONNI LUNDY has long chronicled the people of the hillbilly diaspora as a journalist and cookbook author. She is the former restaurant reviewer and music critic for The Courier-Journal in Louisville, former editor of Louisville Magazine, and has contributed to many national magazines. Her book Shuck Beans, Stack Cakes and Honest Fried Chicken was recognized by Gourmet magazine as one of six essential books on Southern cooking. In 2009, Lundy received the Southern Foodways Alliance Craig Claiborne Lifetime Achievement Award. She has contributed to Eating Well,Gourmet, Bon Appétit, Esquire, and other magazines.

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