Description

An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes.

This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids—and yourself—cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called “picky” or “discerning.” Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique color-coded guide. Delicious, nutritious, and easily tailored recipes (including for gluten-free and vegan eaters) include:

• the perfect smashed cheeseburger
• Italian sausage and potato soup
• the best omelet
• stuffed focaccia 
• chocolate pinwheels
• and dozens more

About the Author

Matthew Broberg-Moffitt is a classically trained chef, Society of Children’s Book Writers and Illustrators member, former substance abuse counselor, erstwhile computer repair tech, and onetime Buddhist monk.