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The Kimchi Cookbook:60 Traditional and Modern Ways To Make and Eat Kimchi
[Hardback - 2012]
olga massov
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $22
Our Price: Rs.4395 Rs.3736
Standard Discount: 15%
You Save: Rs.659
Category: Cooking
Additional Category: Specific Ingredients - Miscellaneous
Publisher: Ten Speed Press | ISBN: 9781607743354 | Pages: 160
Shipping Weight: .652 | Dimensions: 7.7 x .66 x 9.2 inches

Description

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
 
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes.
 
Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate.
 
With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.

About the Author

Jocelyn Delk Adams is the founder, author, and national television personality behind the blog Grandbaby Cakes, which serves millions of readers per year. Grandbaby Cakes gives her family's--particularly her grandmother's--cherished generational recipes a modern spin while preserving their original charm and spirit. Jocelyn is a regular food contributor on the Today show and Good Morning America; along with Food Network show Beat Bobby Flay as a guest judge. Jocelyn has also graced the pages of People, Food & Wine, Parents, Better Homes & Gardens, O: The Oprah Magazine, Essence, Bon Appétit, Southern Living, and many others. She lives in Texas with her family. Olga Massov is a food writer and an editor with The Washington Post Food section. She has co-authored multiple cookbooks and is a former cookbook editor. Originally from Brooklyn, she now lives in the DC area with her family.

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