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In the Sweet Kitchen:the Definitive Baker's Companion: a Baking Book
[Paperback - 2010]
regan daley
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $31
Our Price: Rs.6395 Rs.5436
Standard Discount: 15%
You Save: Rs.959
Category: Cooking
Sub-category: Baking
Additional Category: Desserts
Publisher: Random House Canada | ISBN: 9780307359346 | Pages: 704
Shipping Weight: 1.052 | Dimensions: 6.83 x 1.37 x 8.91 inches

Description

Regan Daley's first encounter with a vanilla bean was an epiphany. The heady aroma was intoxicating and the bottled stuff she was used to paled in comparison. Why had she never noticed the considerable gap between these two forms of the same ingredient? Naturally, a crème anglaise made with vanilla extract could not compare to one infused with the dark seeds of a fat, sticky bean.

Regan shows us that anyone, from complete culinary virgins to accomplished dessert-makers, anyone can make a fantastic dessert. The secret is in the ingredients. Her more than 140 original recipes, straightforward enough for any home baker to prepare, focusing on simple techniques with an emphasis on high-quality ingredients, range from the awfully impressive, Guava Cheesecake or Quince and Brioche Bread Pudding with Dried Sour Cherries, to the familiar, Really, REALLY Fudgey Brownies or World's Sexiest Sundae.

For experts, this book will serve as a comprehensive, professional-quality reference of ingredients from basic to rare and an incredible collection of unique flavourings. For the novice, it's a practical and palatable guide to the once mysterious art of baking.

About the Author

Regan Daley worked for several years as a pastry chef in some of Toronto's most prominent restaurants, including the celebrated Avalon (named by Gourmet magazine as one of the best in North America), where her elegant and original dessert creations, such as Valrhona Molten Chocolate Cakes, quickly become household words.  She now conducts dessert and pastry-making seminars and is a contributing editor for President's Choice Magazine.  She lives in Toronto with her husband and their two sons.

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