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New Orleans Cookbook:Great Cajun and Creole Recipes
[Paperback - 1987]
rima collin
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Availability in 4-6 weeks on receipt of order
List Price: $22
Our Price: Rs.4045 Rs.3438
Standard Discount: 15%
You Save: Rs.607
Category: Cooking
Sub-category: American
Additional Category: General
Publisher: Knopf | ISBN: 9780394752754 | Pages: 272
Shipping Weight: .425 | Dimensions: 6.1 x .9 x 9.15 inches

Description

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

About the Author

As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.

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