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Suffering Succotash:a Picky Eater's Quest To Understand Why We Hate the Foods We Hate
[Paperback - 2012]
stephanie v.w. lucianovic
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Availability in 4-6 weeks on receipt of order
List Price: $24
Our Price: Rs.3995 Rs.3396
Standard Discount: 15%
You Save: Rs.599
Sub-category: Child Care
Additional Category: Memoirs - Diet & Nutrition
Publisher: Tarcherperigee | ISBN: 9780399537509 | Pages: 240
Shipping Weight: .215 | Dimensions: 5.2 x .6 x 8 inches

Description

As a child Stephanie Lucianovic lived for years on grilled cheese and created an elaborate system for disposing of revolting food involving bookshelves, holiday centerpieces, and, later, boyfriends. She agonized not over meeting her future in-laws, but over the peaches they served her. As an adult, this picky eater found herself in the most unlikely of circumstances: a graduate of culinary school who became a cheesemonger and then a food writer. Along the way, she realized just how common her plight was. It wasn’t surprising to discover that picky eating is an issue for millions of kids, but who knew there are even support groups for adults who can’t overcome it? Yet remarkably little is known about the science of picky eating, and cultural and historical questions abound. Are picky eaters destined to ascend to a higher plane of existence, and what happens when picky eaters fall in love or go to restaurants? How can you tell if you’re a “supertaster”? How does the gag reflex affect pickiness (and what secrets do sword swallowers impart to help overcome it)?

Suffering Succotash is a wide-angle look into the world of picky eating, told by a writer who’s been in the culinary trenches. With wit and charm, through visits to laboratories specializing in genetic analysis, attempts to infiltrate the inner workings of a “feeding” clinic, and interviews with fellow picky eaters and adventurous foodies young and old, Stephanie explores her own food phobias and gets to the bottom of what repulses us about certain foods, what it really means to be a picky eater, and what we can do about it.

About the Author

Stephanie V.W. Lucianovic is a freelance writer and editor in the San Francisco Bay Area. A former book editor and graduate of the Cambridge School of Culinary Arts in Massachusetts, Stephanie also was the Top Chef recapper for the popular site Television Without Pity, helped develop a line of cookbooks for Williams-Sonoma, and worked in the prep kitchen of a Jacques Pépin cooking show. She is the author of CocktailSmarts and VampireSmarts, an MSNBC.com contributor, and was featured in Best Food Writing 2005.Stephanie lives with her mathematician husband and hirsute baby in Menlo Park. Follow her online at www.grubreport.com and @grubreport on Twitter.

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