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Simple Green Suppers:a Fresh Strategy For One-Dish Vegetarian Meals
[Paperback - 2017]
susie middleton
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $24.95
Our Price: Rs.6645 Rs.5648
Standard Discount: 15%
You Save: Rs.997
Category: Cooking
Sub-category: Specific Ingredients
Additional Category: Vegan & Vegetarian - Miscellaneous
Publisher: Roost Books | ISBN: 9781611803365 | Pages: 272
Shipping Weight: .848 | Dimensions: 8.02 x .61 x 9.96 inches

Description

The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet.
 
Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.

About the Author

Food writer SUSIE MIDDLETON is the author of three cookbooks: Fresh from the Farm: A Year of Recipes and Stories (Taunton Press, 2014), The Fresh & Green Table(Chronicle Books, 2012), and Fast, Fresh & Green (Chronicle Books 2010). The former chief editor and current editor-at-large for Fine Cooking magazine, Susie lives year-round on Martha's Vineyard. Known for her vegetable expertise, Susie maintains a popular blog about cooking vegetables at sixburnersue.com, and she writes and photographs a regular farm-to-table column and frequent features for Martha's Vineyard magazine. She is a consultant to Edible Communities and a featured blogger on www.ediblefeast.com. She writes and develops recipes for Vegetarian Times magazine and Fine Cooking and contributes to The Huffington Post.

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