Your cart is empty
Maine Classics: More Than 150 Delicious Recipes From Down East [Hardback-2011]
Mark Gaier
Available
List Price :     $30.00
Our Price :     Rs.3675.00   Rs.3307
You Save :     368 (10%)

Payment

Delivery

Free delivery across Pakistan on order of Rs.1000 and above

Pre-payment {Credit Card [Visa & Master], Easy Paisa, Bank Transfer}
Cash on Delivery

Within 2-3 days on all pre-paid orders
Within 7-10 days on all Cash on Delivery orders
Same day delivery in Lahore on orders placed till 1 pm [working days only]

Description

Category:CookingInternational CookingInternational Cooking-Woc
Publisher: Running Press Usa | ISBN: 9780762438709 | Pages: 320

Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it s about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine s bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-colour photographs, this cookbook is definitely a Maine classic.

About the Author

Mark Gaier and Clark Frasier opened Arrows Restaurant in Ogunquit, Maine, in 1988 after careers in fine restaurants from San Francisco to Boston. They are the 2010 James Beard Outstanding Chefs in the rtheast. They now own three restaurants in New England and appear frequently on NBC s Today show and the CBS Morning Show, where they demonstrate cooking techniques. Their accomplishments have won praise well beyond the food press, with articles in Time, the Wall Street Journal, the New York Times, Travel & Leisure, and Conde Nast traveller. And their recipes have been featured in Esquire, Men s Journal, Men s Health. They live in Cape Neddick, Maine. Rachel Forrest is a former Silicon Valley internet executive who changed her life to become a food writer and restaurant critic covering dining, food trends, and culinary culture in the Seacoast area of New Hampshire and Maine for Dow Jones Local Media Group. She lives in view of Maine in historic Portsmouth, NH with her teenaged daughter, Avalon.

Also by the Same Author
View All

Bestsellers in This Category

Goodfood Eatwel...

[Paperback-2018]

sara buenfeld
Rs. 581
Absolute Favour...

[Hardback-2015]

mary berry
Rs. 1696
Salt, Fat, Acid...

[Hardback-2017]

samin nosrat
Rs. 3415
Deliciously Ell...

[Hardback-2016]

ella woodward
Rs. 2206
The Science Of ...

[Hardback-2017]

stuart farrimond
Rs. 2201
Antoni In The K...

[Hardback-2019]

antoni porowski
Rs. 2291
Ottolenghi: The...

[Hardback-2016]

yotam ottolenghi
Rs. 1696
View All