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Lidgate's The Meat Cookbook: Buy And Cook Meat For Every Occasion [Hardback-2016]
Danny Lidgate
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Description

Category:Cooking- Regional & EthnicInternational CookingInternational Cooking-Woc
Publisher: Mitchell Beazley | ISBN: 9781784720490 | Pages: 304

"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson "Lidgate s... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella Lawson A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate s is a 160-year-old family business that has become a treasured landmark in London s Holland Park. Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home. These recipes highlight everything you need to know in order to cook any cut to its optimum flavour. Rather than a lengthy farm manual, or a nose-to-tail guide to eating, you ll find simple ingredient pairings, creative ideas for every occasion and secrets of the trade.

About the Author

Charles Lidgate founded C Lidgate in 1850 at 110 Holland Park Avenue. Danny Lidgate took over from his father David Lidgate who inherited the business in 1979 when his father died; David was 19 at the time. They have featured on Gordon Ramsay s Ultimate Cookery Course and Christmas Cookalong. Other celebrity endorsements include: Mark Hix, Fergus Henderson, Tom Aikens, Richard Branson and Nigella! The products on sale include meat from the Highgrove Estate, owned by Prince Charles.

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