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The anatomy Of Fascism
[Paperback - 2004]
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Category: History
Sub-category: European History
Publisher: Vintage | ISBN: 9781400033911 | Pages: 321
Shipping Weight: .350 | Dimensions: 0

What is fascism? By focusing on the concrete: what the fascists did, rather than what they said, the esteemed historian Robert O. Paxton answers this question. From the first violent uniformed bands beating up “enemies of the state,” through Mussolini’s rise to power, to Germany’s fascist radicalization in World War II, Paxton shows clearly why fascists came to power in some countries and not others, and explores whether fascism could exist outside the early-twentieth-century European setting in which it emerged. "A deeply intelligent and very readable book. . . . Historical analysis at its best." –The Economist The Anatomy of Fascism will have a lasting impact on our understanding of modern European history, just as Paxton’s classic Vichy France redefined our vision of World War II. Based on a lifetime of research, this compelling and important book transforms our knowledge of fascism–“the major political innovation of the twentieth century, and the source of much of its pain.”

Robert Owen Paxtonis an American political scientist and historian specializing in Vichy France, fascism, and Europe during the World War II era. After attending secondary school in New England, he received a B.A. from Washington and Lee University in 1954. Later, he won a Rhodes Scholarship and spent two years earning an M.A. at Merton College, Oxford, where he studied under historians including James Joll and John Roberts. He earned a Ph.D. from Harvard University in 1963. Paxton taught at the University of California, Berkeley and the State University of New York at Stony Brook before joining the faculty of Columbia University in 1969. He served there for the remainder of his career, retiring in 1997. He remains a professor emeritus. He has contributed more than twenty reviews to The New York Review of Books, beginning in 1978 and continuing through 2017.

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