Modern life is just so busy and it's often easy to rely on ready meals and shortcuts when it comes to feeding our families and friends . Mum's Favourite Recipes collects over a hundred nostalgic recipes so you can enjoy the comfort of a steaming bowl of Beef and Barley Soup on a wet winter afternoon, the simple pleasure of starting the day with Boiled Egg and Mustard Soldiers or a sunny picnic in the park with homemade Sausage Rolls and Gingerbread.All the classics like Lamb Hotpot, Toad in the Hole and Butterfly Cakes are here, plus some forgotten favourites such a PoacHer's Pie and London Particular so take a trip down memory lane and share these delicious dishes with a new generation.
About the Author
Jane Birch, PhD, is Associate Director of the Brigham Young University Faculty Center where she supports BYU faculty in becoming their best.She is passionate about the Word of Wisdom and the whole food, plant-based diet. She introduces the diet and her book to everyone she can and is excited about the amazing number of people who are "waking up" to the Word of Wisdom.Jane encourages others to experiment on these words: plant the seeds from the Word of Wisdom in your life and watch to see what fruit they bear.
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