The Facts Of Life

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Patrick Gale's THE FACTS OF LIFE is a mesmerising, epic yet intimate novel of love, music and the life events that stay with us forever - perfect for any reader of Armistead Maupin, or E M Forster 'Absorbing . . . deftly characterised, deeply involving and relevant' The Times German composer Edward Pepper escapes to England just before the war begins in earnest. Struck with TB, he is recuperating in hospital when he meets Sally, a young doctor who has battled her way through medical school, despite the opposition of her parents. They fall in love and marry, settling in the fenlands of East Anglia. Years later, Edward watches as his grandchildren trip up against life and death, and realises that patterns can repeat themselves, bringing both pain and unexpected discovery.

About the Author

Patrick was born on 31 January 1962 on the Isle of Wight, where his father was prison governor at Camp Hill, as his grandfather had been at nearby Parkhurst. He was the youngest of four; one sister, two brothers, spread over ten years. The family moved to London, where his father ran Wandsworth Prison, then to Winchester. At eight Patrick began boarding as a Winchester College Quirister at the cathedral choir school, Pilgrim's. At thirteen he went on to Winchester College. He finished his formal education with an English degree from New College, Oxford in 1983.He has never had a grown-up job. For three years he lived at a succession of addresses, from a Notting Hill bedsit to a crumbling French chateau. While working on his first novels he eked out his slender income with odd jobs; as a typist, a singing waiter, a designer's secretary, a ghost-writer for an encyclopedia of the musical and, increasingly, as a book reviewer.His first two novels, The Aerodynamics of Pork and Ease were published by Abacus on the same day in June 1986. The following year he moved to Camelford near the north coast of Cornwall and began a love affair with the county that has fed his work ever since.He now lives in the far west, on a farm near Land's End with his husband, Aidan Hicks. There they raise beef cattle and grow barley. Patrick is obsessed with the garden they have created in what must be one of England's windiest sites and deeply resents the time his writing makes him spend away from working in it. As well as gardening, he plays both the modern and baroque cello. His chief extravagance in life is opera tickets.

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