Pure Chocolate: The Chocoverse Book Ii

Description

In a galaxy where chocolate is literally addictive, one celebrity chef is fighting back, in the delicious sequel to Free Chocolate To save everyone she loves, Bo Bonitez is touring Zant, home of the murderous, shark-toothed aliens who so recently tried to eat her. In the midst of her stint as Galactic paparazzi princess, she discovers that Earth has been exporting tainted chocolate to the galaxy, and getting aliens hooked on cocoa. Bo must choose whether to go public, or just smile for the cameras and make it home alive. She's already struggling with her withdrawal from the Invincible Heart, and her love life has a life of its own, but when insidious mind worms intervene, things start to get complicated! File Under: Science Fiction [ Death by Chocolate | Can Cook, Will Cook | Galactic Promise | Addicted to Love ]

About the Author

Amber Royer writes the CHOCOVERSE comic telenovela-style foodie-inspired space opera series, and the BEAN TO BAR MYSTERIES. She is also the author of STORY LIKE A JOURNALIST: A WORKBOOK FOR NOVELISTS, which boils down her writing knowledge into an actionable plan involving over 100 worksheets to build a comprehensive story plan for your novel. She blogs about creative writing technique and all things chocolate atwww.amberroyer.com. Much of this knowledge has come from teaching creative writing for both UT Arlington Continuing Education and Writing Workshops Dallas. She has been teaching and serving as an author coach for going on a decade and a half, and before that she was a youth librarian. Amber lives in Texas, with her husband who is sometimes her co-author – but always her alpha reader and cheerleader. Much of what she writes is to amuse him, or has been inspired by one of her friends. (Check the last names of her protags – they’re often homages.) She grew up in a half Cajun, half German household, which gave her early ideas about fusion cooking, which are still present in her cooking style and recipe offerings today. She loves to travel, and has drunk coffee in seven different countries. Her cookbook, THERE ARE HERBS IN MY CHOCOLATE started as a project for her local herb society, where she and her husband were at the time active members and presenters. If you are very nice to her, she might make you cupcakes. Chocolate cupcakes, obviously.