Describes how to break into the world of culinary arts, includes advice on how to write restaurant reviews, make garnishes, start a catering business, and food photography.
About the Author
J.M. Bedell spent her childhood daydreaming in hayfields, talking to cows, and finding her heroes between the pages of books. She is a full-time writer of fiction and nonfiction for children. She received her MFA in creative writing from Hamline University in Minnesota. She lives in Portland, Oregon, with her husband and an assortment of farm animals.
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