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Mcgee On Food & Cooking: an Encyclopedia Of Kitchen Science, History and Culture
[Hardback - 2004]
harold mcgee
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Category: Cooking
Sub-category: Continental
Additional Category: Encyclopedias
Publisher: Hodder & Stoughton Uk | ISBN: 9780340831496 | Pages: 884
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Description

A blend of chemistry, history and anecdote that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks.

About the Author

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