It is commonplace to consider taste as the organ through which we know beauty and enjoy beautiful things. Looking beyond this facade, the newest translation of Italian philosopher Giorgio Agamben's work lays bare the far-from-comforting character of a fault line that irremediably divides the human subject. At the crossroads of truth and beauty, cognition and pleasure, taste appears as a knowledge that is not known and a pleasure that is not enjoyed. From this vantage point, aesthetics and economics, Homo aestheticus and Homo economicus reveal their secret and uncanny complicity. With Taste, Agamben takes a step into the history of philosophy, reaching to the very origins of aesthetics, to critically recover the roots of a cardinal concept for Western culture. Agamben is the rare writer whose ideas and works have a broad appeal across many fields, and with taste he turns his critical eye to the realm of Western art and aesthetics. Originally written in 1979, this essay illuminates a key category in his most recent writings, promising to engage not only the author's readers in philosophy, sociology and literary criticism but also his growing audience among art theorists and historians as well.
About the Author
Giorgio Agamben, an Italian philosopher and political theorist, teaches at the IUAV University in Venice and holds the Baruch Spinoza Chair at the European Graduate School. His most recent works available in English translation from Stanford University Press include "What is an Apparatus?" and Other Essays (2009), Nudities (2010), and The Sacrament of Language(2011).
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