A collection of recipes for a variety of desserts, including cupcakes, bars, brownies, tarts, turnovers, pastries, meringues, cookies, custards, and cakes.
About the Author
Judith Fertig is an award-winning novelist and cookbook author. Flavor speaks to her in stories and recipes, whether for baking or barbecue.She resides in Overland Park, Kansas, which is not quite somewhere-over-the-rainbow, but close.
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