In a single eye-opening year two women, worlds apart, experience parallel awakenings. In New York, Jane Takagi-Little lands a job producing a Japanese television show sponsored by an American meat-exporting business, exposing some unsavoury truths - about the meat industry and herself. In Tokyo, housewife Akiko Ueno diligently prepares the recipes from Jane s programme. Struggling to please her husband, she increasingly doubts her commitment to the life she has fallen into.
As Jane and Akiko both battle to assert their individuality on opposite sides of the globe, they are drawn together in a startling story of strength, courage and love.
About the Author
Ruth Ozeki is an award-winning novelist and filmmaker. Her third novel, A Tale for the Time Being won the 2013 Independent Booksellers Book Award and the Kitchies Red Tentacle Award, and was shortlisted for the Man Booker Prize 2013 and the National Book Critics Award for Fiction. She is also the author of My Year of Meats and All Over Creation. Ozeki was born and raised in Connecticut, by an American father and Japanese mother. In June 2010 she was ordained as a Zen Buddhist priest. She divides her time between British Columbia and New York.
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