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The Sobo Cookbook:Recipes From the Tofino Restaurant at the End Of the Canadian Road
[Paperback - 2014]
lisa ahier
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $29.95
Our Price: Rs.7995 Rs.6796
Standard Discount: 15%
You Save: Rs.1199
Category: Cooking
Sub-category: American
Additional Category: Specific Ingredients
Publisher: Appetite By Random House | ISBN: 9780449015858 | Pages: 288
Shipping Weight: 1.026 | Dimensions: 8.35 x .77 x 9.79 inches

Description

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back of the staff's t-shirts read: "Quite possibly the second best thing you can do in a parking lot"--and that same fun, authentic West Coast vibe weaves throughout the stories and recipes in this book. 

Sobo has since become a destination restaurant, having outgrown its food truck beginnings, with visitors making the pilgrimage to the west coast of Vancouver Island just to taste chef Lisa Ahier's cooking--which is, to use Tofino slang, simply "killer". The restaurant's menu focuses on locally-sourced, seasonally-inspired ingredients from family-owned producers. The dishes are shaped by Lisa's Tex Mex and Southwestern culinary roots, and her experience gained across several US states, including her stint as executive chef of Cibolo Creek Ranch in Texas. 

The Sobo Cookbook includes over 100 of the restaurant's all-time favourite recipes--recipes that have fed surfers, hungry locals, curious visitors and die-hard foodies alike.

About the Author

LISA AHIER is the chef and owner of SoBo. She has lived in Missouri, Texas, and Florida but calls Tofino “home”. After working in numerous restaurants from the age of 13, she landed on the doorsteps of The Culinary Institute of America in New York’s Hyde Park at the age of 34.
SUSAN MUSGRAVE has had over 30 books published, including A Taste of Haida Gwaii. She owns and manages Haida Gwaii's Copper Beech House.
JEREMY KORESKI, born and raised Tofino, British Columbia, began taking photographs at age 13 when his father gifted him a camera.

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