Description
Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered.
You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Experience favorites that you won’t find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You’ll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way!
Inside this book you’ll find:
• More than 150 recipes for all types of baked goods, both sweet and savory
• Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions
• Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls
• Specialty breads like lavash, naan, arepas, and tortillas
• Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish
• A variety of burgers and sandwiches, along with condiments to top them
• Chips, crackers, and pretzels to satisfy every snack craving
• Desserts for every occasion, from cookies and brownies to decadent cakes
• An informative overview of grain-free baking ingredients
• A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough
About the Author
Brittany Angell is the author of the bestselling Essential Gluten-Free Baking Guides Part 1 & 2 published by Triumph Dining. Brittany has created more than 600 diverse and delicious recipes that are primarily gluten and dairy free. However, she strives to serve the entire allergen-free community by developing creative, unique, and hard-to find-recipes that are also soy, egg, corn, sugar, and grain free. As a worldwide leader in food allergen awareness, Brittany is a sought after author, speaker, and consultant to corporations and restaurants seeking to capitalize on the expanding gluten- and allergen-free market.
Brittany's foray into the food allergy world began in January 2010 after many months of unsuccessfully solving her health issues through traditional means. Once she took her health into her own hands through education and research, she was led to several specialists and was diagnosed with Hashimoto's disease accompanied with various food allergies and intolerances. Her ultimate goal is to connect, engage, and understand the needs of others and to guide them through their journey to health through education, support, and recipe development. Brittany resides in Rochester, NY with her husband and three rat terriers.
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