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The Homegrown Paleo Cookbook:Over 100 Delicious, Gluten-Free, Farm-To-Table Recipes, and a Complete Guide To Growing Your Own Food
[Hardback - 2015]
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $39.95
Our Price: Rs.12095 Rs.10281
Standard Discount: 15%
You Save: Rs.1814
Sub-category: Diet & Nutrition
Additional Category: Specific Ingredients
Publisher: Victory Belt Publishing | ISBN: 9781628600629 | Pages: 432
Shipping Weight: 1.52 | Dimensions: 8.33 x 1.32 x 10.26 inches

On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food—whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city. The Homegrown Paleo Cookbook shows you how. With more than 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living—and a better world.

Diana Rodgers, RD, is a "real food" nutritionist and sustainability advocate. She's an author, runs a clinical nutrition practice, and is the host of The Sustainable Dish Podcast. Diana writes and speaks internationally about the intersection of optimal human nutrition and environmental sustainability. Diana is an advisory board member of Animal Welfare Approved, Savory Institute, and Whole30. 

Robb Wolf, a former research biochemist is the two-time New York Times/Wall Street Journal bestselling author of The Paleo Solution and Wired To Eat. Robb has transformed the lives of hundreds of thousands of people around the world via his top ranked iTunes podcast, books and seminars. Robb has functioned as a review editor for the Journal of Nutrition and Metabolism (Biomed Central) and as a consultant for the Naval Special Warfare Resiliency program. He serves on the board of Directors/Advisors for: Specialty Health Inc, The Chickasaw Nation's "Unconquered Life" initiative and a number of innovative start ups with a focus on health and sustainability.

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