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Cooking With Truffles: a Chef's Guide
[Paperback - 2021]
susi gott séguret
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Category: Cooking
Sub-category: Specific Ingredients
Additional Category: General
Publisher: Hatherleigh Press | ISBN: 9781578268184 | Pages: 240
Shipping Weight: .454 | Dimensions: 6 x 1 x 9 inches

Description

The perfect primer for experimenting with truffles in over 150 recipes.

An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature’s most lauded culinary treasure. Cooking with Truffles: A Chef's Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion.

Written by Susi Gott Séguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own!

Cooking with Truffles includes an introduction to truffle history—both at home and abroad—as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that's a true feast for the senses. If you’ve ever been curious about truffles, here’s your chance to satisfy your yearnings!

About the Author

Susi Gott Séguret was born and raised in the woods of the Appalachian Mountains, in Western North Carolina. During her 20-year trek around Europe spent honing her culinary expertise, Susi remained connected to nature, hunting mushrooms in the forêt d'Orleans and bouldering in the forêt de Fontainebleau. Today, Susi leads foraging expeditions in the Blue Ridge and teaches others how to blend the elegance of French cuisine with the simplicity of mountain ingredients. She is the author of Appalachian Appetite, Child of the Woods, and Cooking with Truffles.

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