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From Freezer To Cooker:Delicious Whole-Foods Meals For the Slow Cooker, Pressure Cooker, and Instant Pot: a Cookbook
[Paperback - 2020]
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $22.99
Our Price: Rs.4695 Rs.3991
Standard Discount: 15%
You Save: Rs.704
Category: Cooking
Sub-category: Miscellaneous
Additional Category: Specific Ingredients
Publisher: Rodale Books | ISBN: 9781635653120 | Pages: 256
Shipping Weight: .748 | Dimensions: 7.45 x .65 x 9.15 inches

Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this beautifully photographed and rigorously tested cookbook.

It’s dinnertime and, yet again, you’re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past.

From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.

Rachel Tiemeyer and Polly Conner are the creators of Thriving Home, a food and lifestyle blog sharing the freezer cooking lifestyle, whole food recipes, and encouragement for families on the parenting journey. With three kids each and constantly strapped for time, Rachel and Polly are self-proclaimed “freezer cooking evangelists” who are passionate about equipping families to enjoy healthy, homemade meals around the table together. They live with their husbands and children in Columbia, Missouri.

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