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Going Solo In the Kitchen:a Practical and Persuasive Cookbook For anyone Living alone-With More Than 350 Easy, Delicious Recipes and Strategies For Food Shopping, Storing, and Recycling
[Paperback - 1998]
jane doerfer
On Demand
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List Price: $21
Our Price: Rs.3845 Rs.3268
Standard Discount: 15%
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Category: Cooking
Sub-category: Miscellaneous
Publisher: Knopf | ISBN: 9780375703935 | Pages: 320
Shipping Weight: .403 | Dimensions: 6 x .9 x 8.4 inches

Description

At last, a supremely practical cookbook designed expressly for single people!

With more than 350 superb yet simple recipes for all occasions—and loaded with time-and-money-saving strategies for buying, storing, and recycling food in quantities that won’t get wasted—Going Solo in the Kitchen is for solo cooks who don’t want to spend a lot of time in the kitchen but who are tired of take-out, and who want to eat food that’s delicious, nutritious, and inexpensive.

Whether it’s a quick one-dish meal of Sautéed Beef with Mushrooms, a satisfying soup supper such as Vegetable Bean Soup with crusty bread, a summer night’s dinner of Avocado, Papaya, and Shrimp Salad, or a Sunday splurge of Chicken Breast Baked with Garlic (with enough leftovers for a sandwich at work the next day and a cold chicken salad later in the week), here is food that will lure beginners and seasoned cooks alike into the kitchen, putting a variety of flavors and a wealth of taste into every meal.

About the Author

JANE DOERFER is the director of Going Solo in the Kitchen, a cooking school for solo cooks in Apalachicola, Florida. She has written, collaborated on, or produced four other books: The Pantry Gourmet, The Victory Garden Cookbook, The Legal Sea Foods Cookbook, and Crockett’s Tool Shed. A former food columnist for Horticulture magazine and food editor for New England Living magazine, Doerfer has taught cooking for more than twenty years.

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