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Foxfire 3:animal Care, Banjos and Dulimers, Hide Tanning, Summer and Fall Wild Plant Foods, Butter Churns, Ginseng
[Paperback - 1975]
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Category: Crafts
Sub-category: Other Crafts
Additional Category: Sociology
Publisher: Anchor | ISBN: 9780385022729 | Pages: 512
Shipping Weight: .533 | Dimensions: 6 x 1.31 x 9.14 inches

First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions.

Volume three of this series covers animal care, banjos and dulcimers, wild plant foods, butter churns, ginseng and more.

Eliot Wigginton (born Brooks Eliot Wigginton) is an American oral historian, folklorist, writer and former educator. He was most widely known for developing the Foxfire Project, a writing project that led to a magazine and the series of best-sellingFoxfirebooks, twelve volumes in all. These were based on articles by high school students from Rabun County, Georgia. In 1986 he was named "Georgia Teacher of the Year" and in 1989 he was awarded a MacArthur Fellowship.Wigginton was born in West Virginia on November 9, 1942. His mother, Lucy Freelove Smith Wiggington, died eleven days later of "pneunomia due to acute pulmary edema," according to her death certificate. His maternal grandmother, Margaret Pollard Smith, was an associate professor of English at Vassar College and his father was a famous landscape architect, also named Brooks Eliot Wiggington. His family called him Eliot. He earned his Bachelor's and Master's degrees in English from Cornell University and a second Master's from Johns Hopkins University. In 1966, he began teaching English in the Rabun Gap-Nacoochee School, located in the Appalachian Mountains of northeastern Georgia.Wigginton began a writing project based on his students' collecting oral histories from local residents and writing them up. They published the histories and articles in a small magazine format beginning in 1967. Topics included all manner of folklife practices and customs associated with farming and the rural life of southern Appalachia, as well as the folklore and oral history of local residents. The magazine began to reach a national audience and became quite popular.The first anthology of collectedFoxfirearticles was published in book form in 1972, and achieved best-seller status. Over the years, the schools published eleven other volumes. (The project transferred to the local public school in 1977.)In addition, special collections were published, includingThe Foxfire Book of Appalachian Cookery, Foxfire: 25 Years, A Foxfire Christmas, andThe Foxfire Book of Appalachian Toys and Games. Several collections of recorded music from the local area were released.

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