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Julia Child:a Life
[Paperback - 2009]
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Publisher: Penguin Books | ISBN: 9780143116448 | Pages: 208
Shipping Weight: .151 | Dimensions: 5.1 x .56 x 7.1 inches

Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)

With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro’s Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.

Laura Shapiro is an award winning author who worked at Newsweek for over 15 years.

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