ORDERS

Readings Orders 0

DEMANDS

Readings Demands 0

Sweetness and Power:the Place Of Sugar In Modern History
[Paperback - 1986]
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $20
Our Price: Rs.3445 Rs.2928
Standard Discount: 15%
You Save: Rs.517
Category: History
Additional Category: World History - Sociology
Publisher: Penguin Books | ISBN: 9780140092332 | Pages: 320
Shipping Weight: .249 | Dimensions: 5.1 x .8 x 7.7 inches

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets

In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times.

"Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

Sidney W. Mintz was a professor at the Johns Hopkins University, where he taught anthropology. His academic specialization focused on the anthropology of food, with a particular focus on the consumption and commodification of sugar. His works include Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past; The World of Soy; and Sweetness and Power: The Place of Sugar in Modern History. He died in 2015.

Bestsellers in History

View All