Description

 At Gram’s Country Cooking School in Broken Rope, Missouri, Isabelle “Betts” Winston and her grandmother share the secrets of delicious home-style recipes. But there’s one secret they keep from their classes—their ability to talk to ghosts from the town’s colorful past…

Betts and Gram agree to help their friend Jake at Broken Rope’s Historical Society by accommodating some foodie tourists for the night and occupying them with cooking lessons. It couldn’t be worse timing when the pair encounter the ax-wielding ghost of Sally Swarthmore, one of Broken Rope’s legendary murderers, who pleads with Betts to help find her diary--a diary that could prove that Sally was really a victim, not a villain.

But they soon have a modern-day murder on their hands when one of the tourists turns up dead with a noose around his neck and two other tourists are nowhere to be found. Now Betts needs to put the cooking classes on the back burner to untangle two knotty mysteries and rope in a cold-blooded killer.

About the Author

Paige Shelton is the New York Times bestselling author of the Farmers’ Market Mysteries, including Bushel Full of Murder, Merry Market Murder, and A Killer Maize, and the Country Cooking School Mysteries, including If Onions Could Spring Leeks, If Catfish Had Nine Lives, and If Bread Could Rise to the Occasion.