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Red Delicious Death
[Paperback - 2010]
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List Price: $7.99
Our Price: Rs.1495 Rs.1271
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Category: Fiction
Sub-category: Mystery
Publisher: Berkley | ISBN: 9780425233436 | Pages: 304
Shipping Weight: .17 | Dimensions: 4.2 x .8 x 6.7 inches

In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime...

Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.

Sheila Connolly is the New York Times bestselling author and Agatha Award-nominated writer of the Museum Mysteries, the Orchard Mysteries, and the County Cork Mysteries. She has taught art history, structured and marketed municipal bonds for major cities, worked as a staff member on two statewide political campaigns, and served as a fundraiser for several nonprofit organizations. She also managed her own consulting company, providing genealogical research services. In addition to genealogy, Sheila loves restoring old houses, visiting cemeteries, and traveling. Now a full-time writer, she thinks writing mysteries is a lot more fun than any of her previous occupations. She is married and has one daughter and three cats.

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