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The Great Little Pumpkin Cookbook
[Paperback - 1999]
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Availability in 4-6 weeks on receipt of order
List Price: $6.99
Our Price: Rs.1295 Rs.1101
Standard Discount: 15%
You Save: Rs.194
Category: Cooking
Sub-category: Specific Ingredients
Additional Category: Baking - American
Publisher: Celestial Arts | ISBN: 9780890878934 | Pages: 112
Shipping Weight: .142 | Dimensions: 4.96 x .35 x 5.99 inches

Pumpkins are one of those few ingredients that can do it all-soups, salads, starters, side dishes, dinners, and desserts. Make it sweet or make it savory, this native American makes any meal a little more festive. Here, Michael Krondl offers a staggering selection of choices from the traditionally familiar to the exotically ethnic.

Michael Krondl is a chef, food writer, and author of Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library and The Great Little Pumpkin Cookbook. He has published articles in Good Food, Family Circle, Pleasures of Cooking, and Chocolatier, and has contributed entries to The Oxford Encyclopedia of Food and Drink in America. He lives in New York City.

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