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Lucky Peach all about Eggs:Everything We Know about the World's Most Important Food: a Cookbook
[Hardback - 2017]
rachel khong
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $26
Our Price: Rs.5295 Rs.4501
Standard Discount: 15%
You Save: Rs.794
Category: Cooking
Sub-category: Specific Ingredients
Additional Category: Miscellaneous - General
Publisher: Clarkson Potter | ISBN: 9780804187756 | Pages: 256
Shipping Weight: .821 | Dimensions: 6.8 x 1 x 8.8 inches

Description

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. 

Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.

About the Author

Rachel Khong is the author of Goodbye, Vitamin, winner of the California Book Award for First Fiction and named a best book of the year by NPR; O, The Oprah Magazine; Vogue; and Esquire. Her work has appeared in The New York Times Book Review, The Cut, The Guardian, The Paris Review, and Tin House. In 2018, she founded the Ruby, a work and event space for women and nonbinary writers and artists in San Francisco’s Mission District. She was born in Malaysia and lives in California.

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