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Student's Vegetarian Cookbook, Revised:Quick, Easy, Cheap, and Tasty Vegetarian Recipes
[Paperback - 2003]
carole raymond
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $14.99
Our Price: Rs.2795 Rs.2376
Standard Discount: 15%
You Save: Rs.419
Category: Cooking
Sub-category: Vegan & Vegetarian
Additional Category: Specific Ingredients - Miscellaneous
Publisher: Clarkson Potter | ISBN: 9780761511700 | Pages: 288
Shipping Weight: .327 | Dimensions: 5.4 x .5 x 8.17 inches

Description

With vegetarian eating on the rise and with more young adults adopting this lifestyle, Student's Vegetarian Cookbook, Revised provides the means for developing healthy, low-fat meals that are quick, easy, and inexpensive to prepare. This cookbook will include a wealth of new and updated recipes, new health information including food source charts, and a new section of resources.

Fully updated and revised, some of the new recipes (and revised old favorites) in the book include:

* Simple sushi recipe
* Drink recipes for tea including Chai
* Stuffed Green Peppers
* Filling Stews
* Tofu No-Egg Salad
* Sweet Potato Fries
* Popcorn with Crumbled Toasted Nori
* Pizza Revised—simpler and BETTER
* Lazy Lasagne Revised

This book will also include savvy tips for grocery shopping and how to choose produce, simple cooking techniques (and new pointers),and a chapter on shortcut recipes.

About the Author

Carole Raymond, author of the Student’s Vegetarian Cookbook and Student's Go Vegan Cookbook, is a health instructor with unique insight into the eating habits of young adults. She has worked for Child’s Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole is the mother of two recent college graduates and lives in Lake Oswego, Oregon She has been a vegetarian for more than twenty-five years.

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