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The Great Grilled Cheese Book:Grown-Up Recipes For a Childhood Classic [a Cookbook]
[Hardback - 2018]
eric greenspan
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $17.99
Our Price: Rs.3595 Rs.3056
Standard Discount: 15%
You Save: Rs.539
Category: Cooking
Sub-category: Continental
Additional Category: Miscellaneous
Publisher: Ten Speed Press | ISBN: 9780399580741 | Pages: 152
Shipping Weight: .533 | Dimensions: 7.28 x .64 x 8.27 inches

Description

Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese.

A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.

About the Author

Eric Greenspan is graduate of Le Cordon Bleu culinary school and has trained with celebrated chefs in New York and Spain. He worked as executive chef at Patina in Los Angeles and, in 2007, opened The Foundry on Melrose, which was nominated by the James Beard Foundation as Best New Restaurant in America. He has competed on numerous food shows and has been featured in the New York Times, Wine Spectator, Art Culinaire, Los Angeles Confidential, Angeleno, and Los Angeles Magazine. He recently opened Fleishik's, a new modern Jewish deli, in Los Angeles.

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