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This Is Camino:[a Cookbook]
[Hardback - 2015]
chris colin
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $35
Our Price: Rs.7145 Rs.6073
Standard Discount: 15%
You Save: Rs.1072
Category: Cooking
Sub-category: American
Additional Category: Miscellaneous - Restaurants & Chefs
Publisher: Ten Speed Press | ISBN: 9781607747284 | Pages: 272
Shipping Weight: 1.125 | Dimensions: 8.54 x 1.08 x 10.33 inches

Description

A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes.
Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a walk-in refrigerator full of uneaten food and an idling staff, they got industrious—canning, preserving, brining. This efficiency borne out of necessity soon became the driver of innovation for Camino’s cooking and the marker of a truly waste-free kitchen. But Camino is not all prudence and grandmotherly frugality. There’s the smoldering fire at the heart of the restaurant, which likely has a whole lamb leg dangling from a string, turning as it roasts perfectly, its fat seasoning a pot of fresh garbanzo beans underneath. Or, eggplants grilling for a smoky and complex ratatouille. Or, fresh fig leaves browning over the hot embers for a surprising and unforgettable grilled fig leaf ice cream. The pared down approach to ingredients at Camino opens up a world of layered flavors and ingenuity—sophisticated but direct, revelatory and, in its own way, revolutionary. This Is Camino is an extension of the brilliance of the restaurant, full of deep knowledge, good humor, and delicious food.

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