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3-Ingredient Cocktails:an Opinionated Guide To the Most Enduring Drinks In the Cocktail Canon
[Hardback - 2017]
robert simonson
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $18.99
Our Price: Rs.3595 Rs.3056
Standard Discount: 15%
You Save: Rs.539
Category: Cooking
Sub-category: Drinks & Beverages
Additional Category: Miscellaneous
Publisher: Ten Speed Press | ISBN: 9780399578540 | Pages: 176
Shipping Weight: .442 | Dimensions: 5.7 x .7 x 8.2 inches

Description

“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.

JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
 
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
 
• Sours (Tom Collins; Bee’s Knees; Sidecar)
• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
• Improved classics (Manhattan; Negroni; Japanese Cocktail)
• Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
 
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.

About the Author

Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times. He is the author of A Proper Drink, The Old-Fashioned, 3-Ingredient Cocktails, The Martini Cocktail, and Mezcal & Tequila Cocktails. His writing has appeared in Saveur, Food & Wine, GQ, Bon Appetit, Vinepair, Grub Street, Imbibe, and PUNCH. His work has been nominated for two James Beard Awards, four IACP Awards, and thirteen Spirited Awards, winning one IACP Award and two Spirited Awards. A native of Wisconsin, he has lived in New York City since 1988.

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