Shipping Weight:
.125|Dimensions:
5 x .45 x 7 inches
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Description
This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced foods.
An updated pocket-size edition of the definitive guide to buying, storing, and preparing whole foods.
Handy charts and tables summarize what's in season when.
Organic food sales totaled nearly $17 billion in 2006, up 22 percent from the previous year, in the U.S. alone.
About the Author
MARGARET M. WITTENBERG is a globally recognized authority and educator on natural and organic foods with more than thirty-five years of experience in the industry. She is a former member of the USDA National Organic Standards Board and has served on many other boards focused on organic agriculture, seafood sustainability, agricultural environmental standards, and farm animal welfare. In 2005, Margaret was honored with the National Audubon Society’s prestigious Rachel Carson Award in recognition of her lifelong work. Equally talented in the kitchen, Margaret enjoys spending much time cooking and gardening at her home in the Texas Hill Country. Learn more at www.essentialgoodfood.com.
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