Countering the prevailing, traditional story of the first Thanksgiving, with its black-hatted, silver-buckled Pilgrims; blanket-clad, be-feathered Indians; cranberry sauce; pumpkin pie; and turkey, this lushly illustrated photo-essay presents a more measured, balanced, and historically accurate version of the three-day harvest celebration in 1621.
About the Author
Catherine O'Neill Grace is an editor, writer, and editorial consultant based in the Boston area. A full-time editor and writer for Wellesley magazine at Wellesley College, she also freelances regularly for MIT, the American Montessori Society, and the Commonwealth School in Boston, among others.
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