Description
The holidays are the icing on the cake for bakery owner Hannah Swensen. Surrounded by her loved ones, she has all the ingredients for a perfect Christmas—until murder is added to the mix . . .
When it comes to holidays, Minnesotans rise to the occasion—and the little town of Lake Eden is baking up a storm with Hannah leading the way. The annual Christmas Buffet is the final test of the recipes Hannah has collected for the Lake Eden Holiday Buffet Cookbook.
The recently divorced Martin Dubinski arrives at the buffet with his new Vegas showgirl wife—all wrapped up in glitter and fur. His ex-wife, however, seems as cool as chilled eggnog. And when Hannah’s mother’s antique Christmas cake knife disappears, its discovery in the décolletage of the new—and now late—Mrs. Dubinski puts the festivities on ice.
With everyone stranded at the community center by a blizzard, Hannah puts her investigative skills to the test, using the ingredients at hand: half the town of Lake Eden—and a killer. Now, as the snowdrifts get higher, it’s up to Hannah to dig out all the clues—and make sure that this white Christmas doesn’t bring any more deadly tidings . . .
“Wacky and delightful characters, plus tempting recipes from appetizers to desserts, make this lighthearted offering sure to please the palate of any cozy fan.”
—Publishers Weekly
“Fluke’s talent for spinning a mesmerizing tale carries on in this sixth book, and its holiday recipes are an added treat for readers.”
—Times News Record
INCLUDES OVER 50 ORIGINAL RECIPES FOR YOU TO TRY!
About the Author
Like Hannah Swensen, Joanne Fluke grew up in a small town in rural Minnesota where her neighbors were friendly, the winters were fierce, and the biggest scandal was the spotting of unidentified male undergarments on a young widow's clothesline. She insists that there really are 10,000 lakes and the mosquito is NOT the state bird.While pursuing her writing career, Joanne has worked as: a public school teacher, a psychologist, a musician, a private detective's assistant, a corporate, legal, and pharmaceutical secretary, a short order cook, a florist's assistant, a caterer and party planner, a computer consultant on a now-defunct operating system, a production assistant on a TV quiz show, half of a screenwriting team with her husband, and a mother, wife, and homemaker.She now lives in Southern California with her husband, her kids, his kids, their three dogs, one elderly tabby, and several noisy rats in the attic.Series:*Hannah Swensen
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