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The Three Ingredient Cookbook: 200 Fabulous Fuss-Free Recipes Using Three Ingredients Or Less
[Paperback - 2010]
jenny white
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Category: Cooking
Publisher: Hermes House | ISBN: 9780857230003 | Pages: 256
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Description

This fabulous book offers an amazingly innovative approach to food that is perfect for the modern cook. Each of the 200 recipes tastes sensational but requires just three ingredients or fewer.

About the Author

Jenny White has a classical background in cooking and trained at the Tante Marie School of Cookery. She worked as Deputy Food Editor for Prima, BBC Good Food, and Vegetarian Good Food and has contributed to many other magazines.

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