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COOKING   [941]

Mastering The Art Of French Cooking, Volume 1:a Cookbook
[Paperback - 1983]
julia child
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The Western Junior League Cookbook:a Delicious Mix Of Ethnic Influences- The Best Recipes From The American West
[Paperback - 1981]
ann seranne
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The Fabulous Gourmet Food Processor Cookbook
[Paperback - 1981]
judith gethers
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The Supper Of The Lamb:a Culinary Reflection
[Paperback - 1979]
robert farrar capon
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The Physiology Of Taste
[Paperback - 1970]
jean anthelme brillat-savarin
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German Cookery:the Crown Classic Cookbook Series
[Hardback - 1968]
elizabeth schuler
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Polish Cookery:Poland's Bestselling Cookbook Adapted For American Kitchens. Includes Recipes For Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi And Almond Babka
[Hardback - 1968]
marja ochorowicz-monatowa
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The Czechoslovak Cookbook:Czechoslovakia's Best-Selling Cookbook Adapted For American Kitchens. Includes Recipes For Authentic Dishes Like Goulash, Apple Strudel, And Pischinger Torte.
[Hardback - 1965]
joza brizova
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The Escoffier Cookbook:and Guide To The Fine Art Of Cookery For Connoisseurs, Chefs, Epicures
[Hardback - 1941]
auguste escoffier
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