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COOKING   [941]

Imad's Syrian Kitchen
[Hardback - 2023]
imad al arnab
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The Best Of Afghan Cooking
[Paperback - 2023]
zarghuna s. adel
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New Persian Cooking: A Fresh Approach To The Classic Cuisine Of Iran
[Hardback - 2011]
jila dana-haeri
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Bahari:Recipes From An Omani Kitchen And Beyond
[Hardback - 2024]
dina macki
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Turkish Delights: Stunning Regional Recipes From The Bosphorus To The Black Sea
[Hardback - 2015]
john gregory-smith
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Table Tales:the Global Nomad Cuisine Of Abu Dhabi
[Hardback - 2018]
hanan sayed worrell
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Zabar's:a Family Story, With Recipes
[Hardback - 2022]
lori zabar
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The Culinary Crescent: A History Of Middle Eastern Cuisine
[Hardback - 2018]
peter heine
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The Book Of Yogurt
[Paperback - 2013]
sonia uvezian
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The Arab Table: Recipes & Culinary Traditions
[Hardback - 2005]
may s. bsisu
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The Art Of Jewish Cooking:a Cookbook
[Paperback - 1995]
jennie grossinger
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Classic Palestinian Cuisine
[Paperback - 2013]
christiane dabdoub nasser
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Sofra: Lebanese Recipes To Share
[Hardback - 2024]
karima hazim chatila
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A Middle Eastern Pantry:Essential Ingredients For Classic And Contemporary Recipes: A Cookbook
[Hardback - 2023]
lior lev sercarz
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Totally Kosher:Tradition With A Twist! 150+ Recipes For The Holidays And Every Day: A Cookbook
[Hardback - 2023]
chanie apfelbaum
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The Jewelled Kitchen:a Stunning Collection Of Lebanese, Moroccan, And Persian Recipes
[Paperback - 2016]
bethany kehdy
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Mighty Spice Express Cookbook:Fast, Fresh, And Full-On Flavors From Street Foods To The Spectacular
[Hardback - 2013]
john gregory smith
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Honey & Co: Food From The Middle East
[Hardback - 2014]
sarit packer
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Bavel:Modern Recipes Inspired By The Middle East [a Cookbook]
[Hardback - 2021]
ori menashe
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The New York Times Passover Cookbook:More Than 200 Delicious Recipes From Top Chefs And Writers
[Hardback - 2010]
linda amster
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