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The Harry's Bar Cookbook: Stories and Recipes From the World'S Greatest Italian Restaurant
[Hardback - 2006]
arrigo cipriani
In Stock
List Price: £19.99
Our Price: Rs.3275 Rs.2947
Standard Discount: 10%
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Category: Cooking
Sub-category: Restaurants & Chefs
Publisher: John Blake Uk | ISBN: 9781857825084 | Pages: 292
Shipping Weight: 0 | Dimensions: null

Description

There is only one Harry s Bar. It is simultaneously a beloved Venetian landmark, a bar famous for its drinks, an international meeting place, and a luxurious restaurant. Harry s Bar is the finest, most sophisticated restaurant in the world. Over the past fifty years it has been the favourite haunt of the most glamorous stars: Orson Welles, Hemingway, Noel Coward and Richard Burton were all regular costumers. The bar s risottos and pasta dishes are its speciality. But other simple country food such as polenta, squid and beans are transformed into the most elegant dishes; and the book provides recipes for making the bar s famous cocktails, including the celebrated Bellini.

About the Author

Arrigo Cipriani is considered by many of today s top chefs as the inspiration and reference to their work. Resolutely understatedl, Arrigo does not claim to be scholarly but has a distinct air of dignity and respect about his culinary creations making him a marvel of modesty.

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