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The Book Of Gingerbread: 50 Spiced Bakes, Houses, Cookies, Desserts and More
[Hardback - 2023]
Out of Stock
Availability in 2-4 weeks on receipt of order
List Price: £16.99
Our Price: Rs.4645 Rs.4180
Standard Discount: 10%
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Category: Cooking
Sub-category: Baking
Publisher: Quadrille Books Uk | ISBN: 9781837830411 | Pages: 160
Shipping Weight: .650 | Dimensions: null

Gingerbread is beloved the world over, its very smell and taste signalling that the holidays are here.

The Book Of Gingerbread conjures up inspiring recipes for cakes and bakes, cookies, desserts, drinks and gingerbread houses. From everyday bakes like Maple and Ginger cupcakes, Sticky Toffee Gingerbread Pudding and Ginger Spiced Banana Bread, to spooky creations such as Ginger Pumpkin Pie-thon, Baba Yaga s Hut and a terrifying Gingerbread Demogorgon, Helena Garcia s inventive recipes take gingerbread flavours to new heights.

And what could be more festive than Gingerbread Trifle, Traditional Gingerbread Men (well, sort of) and a Gingerbread Pub dressed up for Christmas, all washed down with a warming Gingerbread Latte or (for the grown-ups) Gingerbread Eggnog.

Featuring templates for the gingerbread houses and a beautiful photo for every recipe, The Book of Gingerbread will brighten up even the darkest evenings – and give you a tingle in your toes.

Helena Garcia was born in Spain and schooled there until she decided to do her last year of High School in Las Vegas. In her twenties, she went to university in the UK and never left! Later, she was given the chance to take over a beautiful Victorian apothecary in which she developed her own brand of fashion accessories and oddities. Helena competed in the Great British Bake Off 2019 and her eccentric style, spooky approach and fun-loving personality made her an exceptionally popular contestant. Obsessed with anything witchy, Helena s mission is to inspire everyone to live like every day is Halloween. In 2020, she had a cameo appearance on the mockumentary comedy vampire TV series, What We Do in the Shadows. She is also the author of The Wicked Baker and Introduction to Witchery.

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