Description
Various studies have shown time and again that small organic farms and home gardens are capable of producing more food per acre with less fossil energy than large-scale commercial agricultural installations dependent on machines and toxic chemical fertilizers and pesticides. This classic book by Wolf D. Storl, a respected elder in the practice of permaculture, details how food is grown holistically and beautifully by traditional communities around the world, and shows how to apply their ancient wisdom to our own gardens.
With interest in natural, sustainable, organic and local food at an all-time high, people are looking beyond their farmers markets and CSA cooperatives to hyperlocal ways of growing healthy, delicious produce in urban gardens and their own backyards. Culture and Horticulture details time-tested methods that are as effective today as they were hundreds of years ago. On the practical front, the book works as a manual for creating and maintaining a bountiful harvest. It explains how to build the soil to maintain fertility; how to produce compost; how to plant, sow, and tend the various fruit and vegetable plants; how to rotate crops and practice companion planting; how to set up a favorable microclimate; how to deal with so-called weeds and pests; how to harvest at the right time; and finally how to store vegetables and herbs. Special emphasis is given to the art and science of composting, the compost being the "heart" of any self-sufficient garden and a model for the cycle of life, death, and rebirth.
At the same time the reader is introduced to the wider aspects of horticulture, to its historical, philosophical, and cosmological contexts and social relevance. Gardening is a cultural activity, shaped by peoples' thoughts, wishes, and needs as well as by their cultural traditions. The author, an anthropologist by profession who has investigated the gardening practices of indigenous people throughout the world and worked for many years on biodynamic farms and in his own food garden, will introduce the reader to Rudolf Steiner's vision of the garden as an organic unit, embedded in the context of terrestrial and cosmic forces. Storl explains the importance of cosmic rhythms (solar, lunar, and planetary), the role of biodynamic herbal preparations as "medicines" for the garden organism, and the so-called "etheric" and "astral" forces. The book presents a vision of the garden as seen through the eyes of "Goethean science," a magical place where alchemical transformations of material substances take place.
About the Author
Born in Saxony, Germany in 1942 with a green thumb and the gift of writing, and emigrating with his parents to the United States in 1954, cultural anthropologist and ethno-botanist Wolf Dieter Storl has had a special connection to nature since childhood. His specific area of research is shamanism and healing in traditional societies with a focus on the role of plants in all aspects of life, including sacred symbolism, magic, medicine, foods, and poisons. He has pursued this interest in many parts of the world.After finishing his PhD in Anthropology (magna cum lauda) on a Fulbright scholarship in 1974 in Berne, Switzerland, he taught anthropology and sociology in Grants Pass, OR. During this time he also offered an organic gardening course that was extremely popular. He was one of the pioneers of the organic/biodynamic gardening movement. While preparing for his doctoral exams in Switzerland he also lived in an experimental community and helped tend a five-acre organic garden. There he had the good fortune to learn from master gardener, Manfred Stauffer who specialized in composting any organic matter.Storl is also an avid traveler and has gathered much experience observing nature around the entire globe and spending time with people who are very connected to the nature that surrounds them. From1982 -83, he spent a year as an official visiting scholar at the Benares Hindu University, in Varanasi, India. After returning to the United States in 1984, he spent much time with traditional medicine persons of the Cheyenne and taught courses at Sheridan College in Sheridan, Wyoming. He has traveled and conducted research in South Asia, India, Mexico, the Canary Islands, South Africa, and much of Europe, pursuing ehtnobotanical and ethnomedicinal interests. He has written some twenty-five books and many articles in German and English, which have been translated into various languages, such as English, Dutch, French, Italian, Portuguese, Polish, Japanese, Danish, Lithuanian, Latvian, and Czech. Storl is a frequent guest on German, Swiss and Austrian television and has also appeared on BBC.After another visit in India and Nepal in 1986, he and his wife moved to Germany where he began to write books as a freelance writer and offer freelance lectures. He lives with his family on an old estate in the foothills of the Alps where he has a large garden.Storl’s books are unique in that he does not treat nature only with cold objectivism. He is able to delve into nature's depths and supports his experience with ancient lore from all over the world that has been, for the most part, left on the wayside in the wake of objective science. He theorizes that science is not always as objective as it claims to be. He invites his readers on a journey into a world of nature that is completely alive and has its own rhyme and reason. Myths and lore from many cultures also have a prominent place in his writings, as he claims that the images portrayed in this way often tell us more about the true nature of things than dry facts can do.Credentials:MA from Kent State University, instructor there from 1967 – 1969 in anthropology and sociology.PhD in Anthropology (magna cum lauda) from University of Berne Switzerland, Fulbright scholarship, 1974.Organic, biodynamic gardener since 1970. First book, Culture and Horticulture from organic gardening course notes of three years on request of students.Since 1986 freelance author living in Germany with family.Wolf D. Storl also writes in German as Wolf-Dieter Storl
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