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The Best Vegetarian Recipes:From Greens To Grains, From Soups To Salads: 200 Bold-Flavored Recipes
[Hardback - 2001]
martha r. shulman
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Category: Cooking
Sub-category: Vegan & Vegetarian
Additional Category: Specific Ingredients - Miscellaneous
Publisher: William Morrow Cookbooks | ISBN: 9780688168278 | Pages: 336
Shipping Weight: .726 | Dimensions: 7.38 x 1.09 x 9.12 inches

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