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From the Wood-Fired Oven:New and Traditional Techniques For Cooking and Baking With Fire
[Hardback - 2013]
Richard Miscovich
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Category: Cooking
Sub-category: Baking
Publisher: Rizzoli | ISBN: 9781603583282 | Pages: 352
Shipping Weight: 1.145 | Dimensions: 8.07 x .89 x 10.23 inches

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