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the sea salt cookbook: flavours of wales
[Hardback - 2016]
gilli davies
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Category: Cooking
Sub-category: Continental
Publisher: Graffeg | ISBN: 9781910862049 | Pages: 48
Shipping Weight: | Dimensions:

Description

The Sea Salt Cookbook contains a selection of recipes featuring Welsh sea salt. Includes much-loved recipes such as Sea Bass Baked in Sea Salt, Salted Fudge, and Italian Focaccia with Salt Flakes and Rosemary. Includes metric measures and a conversion table.

About the Author

Gilli Davies has worked with food for more than 30 years, with many cookbooks based on local food culture in Wales and Cyprus. Huw Jones is a food photographer.

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